Smoky Roll Ups Recipe
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Smoky Roll Ups

By: NIBLETS  
"Serves 2 rolls per person. Smoky meaty rolls of goodness!"

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 564 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 skinless, boneless chicken breast halves - pounded thin
  • 12 slices smoked beef
  • 1/2 cup ketchup
  • 1/2 cup mayonnaise
  • 1/2 cup apricot jam

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim the fat from the smoked meat, place a piece on each chicken breast slice and roll. Fasten with toothpicks and place seam side down in a 9x13 inch baking dish.
  3. Mix together ketchup, mayonnaise and jam. Pour mixture over chicken and bake uncovered in the preheated oven for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 19g | Cholesterol: 79mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by GETALIFEBUD 
OMG! This was wonderful! I use the sauce mixture for other things as well. Chicken quarters,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by SamanthaE 
I made this recipe for Easter Lunch, and my whole family absolutely LOVED it. I used a lot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by IMVINTAGE 
We loved these! I used sopressata (an italian salami) instead of smoked beef & I nuked it for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by Heather 
This gets major points as it saved me at dinner time - I had all the ingredients and the kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Elina 
I wasn't too sure about this since there weren't any reviews and ratings. However, I was so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Tracy 
This was...interesting. Not bad, everyone ate it, but it was a little weird. I don't think... MORE

 
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