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Smoky Potato Cheese Soup

SUBMITTED BY: Karin Christian

"This is a thick cheesy potato soup, flavored with smoked sausage."
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 onion, chopped
  • 1/4 cup margarine
  • 2 (14.5 ounce) cans chicken broth
  • 6 potatoes, peeled and cubed
  • 1 pound smoked sausage
  • 1 pound processed cheese, cubed
  • 2 (12 fluid ounce) cans evaporated milk
  • ground black pepper to taste
  • 1 tablespoon cornstarch

DIRECTIONS

  1. Saute the onions in butter or margarine in a large pan.
  2. Add the chicken broth and the cubed potatoes. Slice the smoked sausage into bite size pieces, and add to the soup. Simmer over medium heat until the potatoes are soft.
  3. Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes.
  4. Add the cubed cheese, and stir until melted. Stir in the evaporated milk. Season with black pepper. The soup should be pretty thick, but you can thicken it further with a paste of cornstarch and water. Use about 1 tablespoon of cornstarch at a time, and add it to the soup until you have reached the desired thickness.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by AMYNTEXAS
I almost didn't write a review for this one because I didn't follow the recipe exactly. I was really happy with the results so I decided to share what I did. With the onion, I added some finely chopped carrots & celery. It adds a little more flavor and a few vitamins. Plus kids hardly notice they are eating a few extra veggies. I cooked the veggies, potatos, and sausage on the stove in just one can of chicken broth. After I mashed the potatos a little, I transfered everything to my crockpot, added one can of evaporated milk and the velveeta cheese. It was easy to let it all blend together in the crock pot and I didn't have to watch it. We left and when we returned, it was nice & thick and just needed to be stirred a little. I used only one can each of the broth & milk instead of two. To make it a little thinner, I might add a little 2% or a little more broth next time. Like other reviewers, I cut way back on the butter used to saute the veggies. I think a couple of tablespoons is sufficient. I also used a little less sausage and chopped it smaller than bite sized in order to appeal more to the younger members of the family. This one is definitely a keeper with these modifications for my house. I love any recipe that allows me to have the crockpot do the cooking while I'm away.

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by PrincessApril
With modifications, this is a very good soup, especially on cold nights. I added some garlic (2-3 cloves) to the onions while I sauteed them in the butter. I also added bits of smoked sausage BEFORE I added the stock. Gave the soup more smoky, hearty flavor. I also added a pinch cayenne (red pepper flakes or Tabasco would be good too). Finally, I used 5 large baking potatoes and only 1 can of evaporated milk. It made a ton of soup, and my picky boyfriend ate 2 heaping bowls!

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Amy Schmelzer
I was looking for a new way to use smoked sausage when I found this recipe. Definitely a keeper. Very good. The second time I made this with less fat and it's still good. I omitted the butter and used a pan spray. Fat free evaporated milk, light velveeta, fat free/low sodium broth, healthy choice smoked sausage. Yummy. Only problem was the milk curdling during reheating -- don't know if the full fat version does that.

2 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 650

  • Total Fat: 39g
  • Cholesterol: 110mg
  • Sodium: 1897mg
  • Total Carbs: 46.1g
  •     Dietary Fiber: 4.1g
  • Protein: 29.1g

VIEW DETAILED NUTRITION

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