Recipe by Karin Christian
"This is a thick cheesy potato soup, flavored with smoked sausage."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (14.5 ounce) cans
potatoes, peeled and cubed
processed cheese, cubed
2 (12 fluid ounce) cans
ground black pepper to taste
I almost didn't write a review for this one because I didn't follow the recipe exactly. I was really happy with the results so I decided to share what I did. With the onion, I added some finely chopped carrots & celery. It adds a little more flavor and a few vitamins. Plus kids hardly notice they are eating a few extra veggies. I cooked the veggies, potatos, and sausage on the stove in just one can of chicken broth. After I mashed the potatos a little, I transfered everything to my crockpot, added one can of evaporated milk and the velveeta cheese. It was easy to let it all blend together in the crock pot and I didn't have to watch it. We left and when we returned, it was nice & thick and just needed to be stirred a little. I used only one can each of the broth & milk instead of two. To make it a little thinner, I might add a little 2% or a little more broth next time. Like other reviewers, I cut way back on the butter used to saute the veggies. I think a couple of tablespoons is sufficient. I also used a little less sausage and chopped it smaller than bite sized in order to appeal more to the younger members of the family. This one is definitely a keeper with these modifications for my house. I love any recipe that allows me to have the crockpot do the cooking while I'm away.
With modifications, this is a very good soup, especially on cold nights. I added some garlic (2-3 cloves) to the onions while I sauteed them in the butter. I also added bits of smoked sausage BEFORE I added the stock. Gave the soup more smoky, hearty flavor. I also added a pinch cayenne (red pepper flakes or Tabasco would be good too). Finally, I used 5 large baking potatoes and only 1 can of evaporated milk. It made a ton of soup, and my picky boyfriend ate 2 heaping bowls!
This is my all-time favorite potato soup recipe! I've been using it for a few years, but I did make some changes. I use dehydrated onion and leave out the margarine completely. I also use beef broth instead of chicken (I've made it both ways and we like the beef best). I know it would be less fat using turkey sausage, but the beef tastes so much better. :oP I normally slice and cook the sausage separately and drain it well to remove quite a bit of fat before adding to the soup. Make some homemade bread with this, and you've got a stick-to-your-ribs meal that is true comfort food on a cold winter's day. :o) Thanks so much!
This soup was a hit with my family, and I enjoyed it quite a bit too. I did make a few changes, in that I used whole milk instead of evaporated, added minced garlic while sauteing the onions,used only five potatoes instead of six, and added chopped broccoli to it as well. I also didn't bother to peel the potatoes, and didn't really mash it all that much, since I prefer the potato chunks. It was relatively easy to make though, and I will definitely be making this again when we're in a soup mood.
This was really good; my husband & two children liked it a lot. The only reason I didn't give it 5 stars was because it didn't have enough of a "smoked" flavor, when made as directed. I ended up adding some liquid smoke & next time will use smoked cheddar cheese in addition to the Velveeta.
I loved this recipe!!! Even my husband loved it and he doesn't like soup OR sausage!!! I did make some slight modifications-thanks to the reviews already posted :) I only used one can of evaporated milk. I also sauteed the sausage with the onions and added about a 1/2 T of minced garlic with the onion. Instead of cooking it all on the stove I moved it to the crock pot when it was time to add the cheese. I also added 1/2 bag of shredded mozzarella and shredded cheddar to it. It cooked on high in the crock pot for about an hour...until all the cheese was melted. This was definitely easy to make and tasted wonderful!!!!! Everyone LOVED it!!
This is the best potato soup ever .. Really no changes needed . Nothing else needs to be said bouy this one .. MMMMMMMMM
* Percent Daily Values are based on a 2,000 calorie diet.
Smoky Potato Cheese Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 648
** Calories from Fat: 354
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a creamy, green garlicky potato soup.
A rich, creamy potato with bacon soup you make in the slow cooker.
A hearty winter soup with potatoes, Cheddar, and bacon.