Recipe by National Pork Board
"This warm chili bowl made with white beans, crispy bacon and spiced pork tenderloin brings a savory twist to hearty comfort food."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
pork loin roast, cut into 3/4-inch dice*
thick-cut bacon, cut crosswise into 1/4-inch strips
onion, cut into 1/2-inch dice
2 (14.5 ounce) cans
diced fire-roasted tomatoes
1 1/2 cups
2 (15 ounce) cans
cannellini beans, (white kidney) or other white beans, drained
scallions, thinly sliced
This was good, but we like our chili spicier so next time I will increase the spices and add jalapeño or chile peppers.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoky Pork, Bacon and White Bean Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 170
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple and delicious white bean chili.
See how to make pork chili with a savory Southwest flair.
A flavorful chili that’s a little lighter with less fat.