Recipe by szzn1225
"A smoky update on the classic baked macaroni and cheese. This would also work with kielbasa as the meat and cooked peas or sauteed spinach (with garlic) as the vegetable. Don't substitute any other cheese for the smoked Gouda. You can sub Ementaller or imported Swiss (Jarlsberg would be great) for the Gruyere. Don't add salt to the sauce. Serve with garlic bread and a side salad."
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canola oil, divided
shredded smoked Gouda cheese
shredded Gruyere cheese
finely grated Pecorino Romano cheese
freshly ground black pepper
garlic, crushed, or more to taste
salt and ground black pepper to taste
kale, stemmed and coarsely chopped
turkey ham, diced, or more to taste
Made this last week. Made it with spinach and ham instead of kale and turkey ham. It had a great flavor with all the cheeses, but once the spinach cooked down it wasn't that much so next time I would double the spinach.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoky Penne and Cheese with Ham and Kale
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 566
** Calories from Fat: 244
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