Unbelievably tasty barbecue sauce. I have to admit, however, that I did things a little bit differently - I had brandy but no bourbon, so I just used the brandy, and it's too cold at the moment to grill outside, so I baked the chicken in the sauce. It was DELICIOUS. I cut up some leftover bell peppers I needed to use up and spread them around the edges of the baking dish, added chicken and topped with the barbecue sauce, put some sliced onions on top, and baked at 350 for about 40 minutes before topping with cheese and baking another couple minutes until the cheese was melted. It was amazing. Spicy, sweet, and very flavorful. Thanks, Janine!
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Unbelievably tasty barbecue sauce. I have to admit, however, that I did things a little bit...