Reviewed: Apr. 21, 2012

I made double the sauce and increased the adobo sauce to about 2.5 teaspoons and used the largest peppers in the can. If you're looking for a super spicy sauce, this isn't for you. But if you want an incredible combination of flavors - you need to look no farther. I used half for chicken breasts and prepared per the recipe and the flavors melded together perfectly. Used the rest for grilling a pork tenderloin and it was equally delicious. A very tasty, easy sauce to throw together. Will blend more thoroughly next time to make injecting into thicker pieces of meat easier.

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Reviewer:

SSwisher

Cooking Level: Expert

Home Town: Fulton, Illinois, USA

Living In: Bremerton, Washington, USA

Reviewed: Mar. 22, 2012

Wonderful flavors. Only thing I would change is to reserve more of the marinade to use as a dipping sauce for the chicken...it's sooo good.

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Reviewer:

Gina

Cooking Level: Expert

Living In: Champlin, Minnesota, USA

Reviewed: Jul. 14, 2011

This was good. I didn't have some of the ingredients for the BBQ sauce, so I decide to still give it a try using a bottled sauce. I used Sweet Baby Ray's sauce and made the remainder of the recipe as stated. We cooked it over charcoal, which is preferred in this household, even though we have a grill that will do both charcoal and gas. Next, time I will try the homemade sauce, as I typically love homemade BBQ sauce. Even with bottle sauce it was very good! Thanks for sharing!

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Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

Reviewed: Feb. 22, 2011

We made this into a sandwich! It was so good!!! All the different flavors worked so well together! Thanks!

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Reviewer:

mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Feb. 12, 2011

Restaurant quality dish! I made this for my sister and her family on a recent visit and it was a big hit. I used a sharp cheddar, omitted the grilling seasoning and baked the chicken instead of grilling it (middle of winter and no broiler). Definitely will make this dish again!!!

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Reviewer:

Mookie

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: York, Pennsylvania, USA

Reviewed: Feb. 6, 2011

Unbelievably tasty barbecue sauce. I have to admit, however, that I did things a little bit differently - I had brandy but no bourbon, so I just used the brandy, and it's too cold at the moment to grill outside, so I baked the chicken in the sauce. It was DELICIOUS. I cut up some leftover bell peppers I needed to use up and spread them around the edges of the baking dish, added chicken and topped with the barbecue sauce, put some sliced onions on top, and baked at 350 for about 40 minutes before topping with cheese and baking another couple minutes until the cheese was melted. It was amazing. Spicy, sweet, and very flavorful. Thanks, Janine!

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Reviewer:

TribePride

Cooking Level: Intermediate

Reviewed: Dec. 30, 2010

ABSOLUTELY LOVED IT! I didn't have any bourbon at the house, so....I used capt morgan (lol)...and it turned out suprisingly well :)

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Reviewer:

Nikki

Cooking Level: Expert

Home Town: Windsor, Virginia, USA

Living In: Long Beach, Mississippi, USA

Reviewed: Sep. 28, 2010

FANTASTIC...the BBQ sauce alone was incredible...however, i did change up the recipe a bit. I pretty much followed the recipe for the sauce exactly (i don't measure when i cook and i tweaked the recipe to my personal liking) but instead of grilling the chicken, i cubed it up, seasoned it with grill seasoning and then threw it in the crockpot with about 1/2 the sauce. I let that cook on high for about 2 hrs and then low for 2 more. I then removed all the chicken chunks from the crockpot and shredded it in a bowl with 2 forks, put in on a bun, topped it with some more of the BBQ sauce, placed a slice of smoked gouda and a slice of provolone, but it under the broiler for 2 minutes to melt the cheese, topped it with chopped red onions and then the top bun....best sandwich i've had in a longggggg time!! =)

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Reviewer:

Karina7268

Cooking Level: Intermediate

Reviewed: Aug. 24, 2010

So delicious! Took a while to make it the first time, but it smelled so good that no one minded the wait!

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Reviewer:

Elizabeth C.

Reviewed: Aug. 15, 2010

This was pretty good. We like extra spicy food so I used the whole small can of Chipotle peppers and the sauce. The marinade turns out to be more like a spicy, smokey, barbeque sauce. I think this would be even better on ribs!

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