The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 5, 2009
Awesome recipe. Has become a very much requested dish at family gatherings. I use apple wood in my Weber as I don't like gas grills. Try this recipe folks, it's worth it. Thanks Janine for sharing this keeper.
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 9, 2009
This deserves ten stars and should have waaaay more reviews. The flavors are amazing. I didn't grill it because I don't have a grill, but I cooked in the oven at 375 for about 20 minutes. Served with baked beans. Wonderful and THANK YOU for sharing!
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 27, 2009
This was delicious, but it requires a lot of ingredients I don't keep on hand (whiskey, 2 cups of ketchup...) I didn't feel like amount of money, time and effort that went into making the sauce was worth the end result. Again, it tasted great; it wasn't bad in any way, it just was not as good as I would expect for something requiring that much effort.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Troy, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 15, 2009
fantastic as is
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Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 11, 2009
Absolutely delicious! I like mine extra spicy so I add additional chipotle pepper and adobo sauce. I sometimes make just the sauce from this recipe on its own as a general purpose barbecue/dipping sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 11, 2009
If I could give more than 5 stars, I would. I have never tried to make Smoky Mountain Chicken at home, although I have had in restaurants. It has a delicious smoky flavor, even skipping the bacon, like I did, (to lessen fat & calories). Thank you, Janine for an outstanding recipe. Now...can you tell me what to do with the "rest of the can" of Chipotle peppers!? :) j k
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: Jan. 25, 2009
Awesome Flavor! It is winter here and therfore our grill is put away so I cooked them most of the way in the pan and then put them in the oven for 5 minutes and then broiled for another 5 or so minutes. My oven crank at 500 too. Can't wait to try this on the grill, the natural smoke will add so much more as well as the true char on the edges of the chicken!
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Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA
Living In: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 16, 2008
Wow!!!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 11, 2008
Delish, but I must confess. I misread the recipe and added 1 tablespoon of the adobo sauce. It tasted great though. I made this twice in a row and still just could not get enough of it. The first time I made it without the cheese and bacon, the second time with it. It's much better with cheese and bacon!!
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Cooking Level: Expert

Home Town: Wheeling, West Virginia, USA
Living In: South Charleston, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 27, 2008
Great Recipe! I let it marinate all night and half the next day because I didn't want to make it before church. It turned out so good! Next time I will use Rat-Trap Cheese from a local country store. Thanks for contribution
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 19, 2008
This was excellent. My family loved it with the sauce. It was a bit too spicy for my kids due to me adding a bit more Chipotle peppers. I also used crushed tomatoes instead of Ketchup to make it a bit healthier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: Aug. 23, 2008
Delicious! The sauce is amazing, I wouldn't change a thing! The chicken stayed very moist and tender. We will make this again and again! Thanks for another great recipe, Janine!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 28, 2008
Very good, however this made a TON of sauce. I would probably cut the sauce in half next time for that amount of chicken. I like the touch of the onions on this, it gave it a nice touch.
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Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 10, 2008
Mmmmm...sooo good. I've been making a quick and easy version of Smoky Mtn. Chicken for years with just a bottled BBQ sauce. But this BBQ sauce was sooo good, and sooo worth the effort- and it was actually very little effort. I will make extra batches of the sauce and keep them on hand for all my BBQ sauce needs.
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Cooking Level: Expert

Living In: Eureka, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 12, 2008
This recipe is packed with flavor! I used cheddar instead of provolone and skipped the bourbon. It's so good.
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Cooking Level: Expert

Home Town: Algonquin, Illinois, USA
Living In: Creedmoor, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 16, 2007
Great blend of flavors with just the right amount of bite. I didn't bother with the topping of bacon, red onion, or provolone cheese and it was scrumptous. I did use only 1 cup of ketchup and added 1 cup of Cattleman's Smoke House Barbeque Sauce. I think using 2 cups of ketchup would have made it too strong with tomato flavor. Thanks for the recipe, Janine!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 4, 2007
When I made the sauce it was very spicy, I was surprised after I cooked the chicken with it that it was not as spicy any longer. The recipe was wonderful!
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