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Reviewed: Aug. 23, 2008

Delicious! The sauce is amazing, I wouldn't change a thing! The chicken stayed very moist and tender. We will make this again and again! Thanks for another great recipe, Janine!

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SEY1

	Cooking Level: Expert
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Reviewed: Jul. 28, 2008

Very good, however this made a TON of sauce. I would probably cut the sauce in half next time for that amount of chicken. I like the touch of the onions on this, it gave it a nice touch.

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Mmmmm...sooo good. I've been making a quick and easy version of Smoky Mtn. Chicken for years with just a bottled BBQ sauce. But this BBQ sauce was sooo good, and sooo worth the effort- and it was actually very little effort. I will make extra batches of the sauce and keep them on hand for all my BBQ sauce needs.

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Tracy

	Cooking Level: Expert Living In: Eureka, Illinois, USA
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Reviewed: Apr. 12, 2008

This recipe is packed with flavor! I used cheddar instead of provolone and skipped the bourbon. It's so good.

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CooperCook

	Cooking Level: Expert Home Town: Algonquin, Illinois, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Oct. 16, 2007

Great blend of flavors with just the right amount of bite. I didn't bother with the topping of bacon, red onion, or provolone cheese and it was scrumptous. I did use only 1 cup of ketchup and added 1 cup of Cattleman's Smoke House Barbeque Sauce. I think using 2 cups of ketchup would have made it too strong with tomato flavor. Thanks for the recipe, Janine!

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Reviewer:

lgilli


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Reviewed: Sep. 4, 2007

When I made the sauce it was very spicy, I was surprised after I cooked the chicken with it that it was not as spicy any longer. The recipe was wonderful!

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