Recipe by Janine
"You will love this recipe if like your meals packed with intense flavor! This chicken has a smoky, spicy, sweet taste that my family raves about. We hope you and yours enjoy it also!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
liquid smoke flavoring
chipotle pepper in adobo sauce, minced
adobo sauce from canned chipotle peppers
4 (6 ounce)
skinless, boneless chicken breast halves
grill seasoning, or to taste
bacon, cut in half
thick slices red onion
Mmmmm...sooo good. I've been making a quick and easy version of Smoky Mtn. Chicken for years with just a bottled BBQ sauce. But this BBQ sauce was sooo good, and sooo worth the effort- and it was actually very little effort. I will make extra batches of the sauce and keep them on hand for all my BBQ sauce needs.
What NOT to do. I only thought this dish was ok, but I have say that I also had to substitute some ingredients, the fire on our grill was too low, and I didn't use the onion or cheese on top. I didn't have enough catchup, any brandy or any chipotle in adobe sauce. I subbed: Tomato paste with 1 can of water; Cooking Sherry; S Bend Sauce - a flavorful Barbados brand yellow hot sauce. It was too tomatoe-y for my taste and not sweet at all. Since my fire was too low, I didn't get the caramelizing on the meat like I thought I would. I tried it again the next day with the cheese...still only ok. Sorry!
ABSOLUTELY LOVED IT! I didn't have any bourbon at the house, so....I used capt morgan (lol)...and it turned out suprisingly well :)
Delish, but I must confess. I misread the recipe and added 1 tablespoon of the adobo sauce. It tasted great though. I made this twice in a row and still just could not get enough of it. The first time I made it without the cheese and bacon, the second time with it. It's much better with cheese and bacon!!
This recipe is packed with flavor! I used cheddar instead of provolone and skipped the bourbon. It's so good.
Great blend of flavors with just the right amount of bite. I didn't bother with the topping of bacon, red onion, or provolone cheese and it was scrumptous. I did use only 1 cup of ketchup and added 1 cup of Cattleman's Smoke House Barbeque Sauce. I think using 2 cups of ketchup would have made it too strong with tomato flavor. Thanks for the recipe, Janine!
When I made the sauce it was very spicy, I was surprised after I cooked the chicken with it that it was not as spicy any longer. The recipe was wonderful!
This was great. The whole family loved it. Prefer spicier food, so I used half a can of Chipotle with adobo sauce. Otherwise, made exactly as the recipe stated. Used the other half can of chipotle in my mashed potatoes. Thanks for a great recipe. Will try this again, and try it on a pork loin!!
* Percent Daily Values are based on a 2,000 calorie diet.
Smoky Mountain Chipotle Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 197
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make pan-seared chicken breasts in a chipotle and green onion gravy.
See a tasty homemade take on a famous tequila-lime chicken dish.
This tangy summer chicken has so much flavor (and so little fat).