The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 25, 2005
I made this for a dinner party and everyone loved it. It was easy and very tasty.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Vy
Photo by Vy

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Burke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 13, 2005
My husband and I love this recipe (with a few changes). I marinate the chicken in BBQ sauce for at least an hour before I bake them in the oven. I also leave off the Italian Seasoning and use bacon instead of ham.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 11, 2005
Very good and easy. We left the ham off and it was still great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 3, 2005
Made this for friends last night and everyone loved it. I left off the Italian seasoning and instead poured some barbecue sauce over the chicken before I cooked it so the barbecue flavor would bake in and keep the chicken breasts from getting dry. Very good, added it to my recipe box and will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 3, 2005
5 Stars for a great meal! My husband really liked the BBQ flavor. I cooked the breasts for about 20 mins and then added about 2 tablespoons of sauce per breast and cooked a further 15 mins then proceeded with the ham and cheese. Will definitely be making again. Thanks.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by DELTAQUEEN50

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 11, 2005
Very good. We will make it again. My husband loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 1, 2005
I have always made this dish as a sandwich. Pounding the breasts thin, seasoning with barbecue seasoning as well as other seasonings and baking or pan frying in olive oil. Once complete, I top with barbecue sauce, cooked bacon instead of ham and then cheese slices, returning to the oven (or microwave) to melt the cheese. I then have garnish to suit individual tastes (onions, tomatoes, etc.). Place all of this on a bun. We pair this with home fries and cole slaw. Incidentally I live at the foothills of the Smoky Mountains so this is a neat recipe to see posted!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: May 4, 2004
This was average. It wasn't bad but it wasn't good enough to make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 23, 2004
I think next time I will bake the chicken with the BBQ sauce on top. It would have been better baked into the chicken. Leftovers tasted much better than the original product. I'd rate the supper 3 stars coming right out of the oven and 5 stars after sitting a day in its BBQ sauce and being reheated. So I compromised with a 4 star rating.:-) It was good for something different.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ALLY99

Cooking Level: Intermediate

Living In: Athens, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 24, 2003
Great!! Family (Atkins diet folks) loved it!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LOTTAHESS

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA
Living In: Shawnee, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 15, 2003
My husband really liked this, but I have to admit that I really don't like the combination of cheese and BBQ sauce together. We compromised at a 4-star rating. I know this will be used in our house again....lunches for the hubby. Thanks for posting.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 11, 2003
Wonderfully flavored chicken, Kellie. We enjoyed this recipe, and it was so simple to make.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 8, 2003
Made this last night and it was great! As someone else suggested, I threw this on the grill on some foil and it turned out delicious. I also didn't use as much bbq sauce either.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Living In: Malta, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 30, 2003
This recipe was awesome! And it was easy and fast too! Doesn't get any better than that. I didn't have any ham, so I substituted salami - very yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 13, 2003
I loved this recipe. I cooked the chicken on the grill on foil and basted with the barbeque sauce (Using alot less) Then topped it with the ham and cheese at the end. No clean up! My husband wants be to put it in the weekly rotation!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 12, 2003
This is excellent, my boyfriend loved it! I served it with mashed pumpkin and peas. Don't know why other reviewers think the BBQ sauce is overpowering, I thought it was just right. Will be making again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Hot Chilli

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 3, 2003
Awesome!! My mom said it tastes just like a resturant we go to. Next time we might add button mushrooms on top of the ham.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by LIBBY1979

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 28, 2003
My husband says this is quite possibly the best chicken he's ever had. I agree -- it was excellent!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 11, 2002
My husband and I enjoyed this a lot. I changed the prep. a bit. Instead of seasoning and baking I went through all steps and baked. I didn't use a whole bottle of BBQ sauce--I just spooned it on. I think next time I'll cut back on the Italian Seasoning. It didn't seem to go with the other ingredients.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 29, 2002
This was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 45) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?