Reviewed: Sep. 14, 2009

This was really good, except the italian seasoning gave it a little bit of an off taste(and I like italian seasoning!). I followed the recipe exactly, except I did take other reviewers advice and baked it with the bbq sauce(and used way less than called for too). I used deli honey ham, and it was delicious! I will make this again for sure, just leaving the italian seasoning out from now on.

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ambibambi

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2009

Awesome. Used bacon in stead of ham... cooked the chicken tenderloins on the stove in bacon grease... used my husbands home made BBQ sauce...diced bacon and sprinkled over chicken.. top with cheddar cheese put under the broiler... delish!!!

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shantif

Cooking Level: Intermediate

Home Town: Idabel, Oklahoma, USA

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Reviewed: Aug. 11, 2009

Oh NUM. Would have never though to combine these things. I kept to the recipe except for saucing the chicken from the beginning of baking (still used the italian seasoning first) and switched cheddar for the jack. Used Irene's Barbecue Sauce also on this site which I loved. Served with pan fried sweet potato and steamed broccolini. What a fabulous dinner!

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cjucoder

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jul. 23, 2009

This was great and very simple! I didn't have ham, so I used already cooked bacon instead. The seasoning and the bbq sauce really mixed well together!

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kylee

Cooking Level: Expert

Living In: Kailua, Hawaii, USA

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Reviewed: Jun. 3, 2009

Reminded me of a dish served at Chili's (can't think of the name). I used cooked bacon instead of ham. Good flavor overall. Served with baked potatoes and green beans.

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Holly

Cooking Level: Expert

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Reviewed: Feb. 19, 2009

This was tasty, a real hubby-pleaser! As many of you said, like some of the restaurant entrees we enjoy, but better. (Easier on the pocketbook, too.) I served this with rice, made extra garnish, and had rice with the extra garnish for a side dish.

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Diana

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2008

This was a very simple main dish. My husband thought it was great. It reminds me of many of the chicken dishes you get at popular resturants.

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Cafe Martin

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2008

These were so good! We cooked them on the grill and basted them with sweet baby rays bbq sauce while they cooked, when the chicken was done we topped them with bacon and cheese. We served these on a bun with tomatoes, lettuce, sauteed red onion and mushrooms. Oh what a mouth full!!!

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Amy

Cooking Level: Expert

Home Town: Tarboro, North Carolina, USA

Living In: Stantonsburg, North Carolina, USA

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Reviewed: Jun. 2, 2008

Great recipe! I used bacon,about 2-3 tablespoons of BBQ sauce per chicken breast and grated Mexican blend cheese.

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CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA

Living In: Saltillo, Mississippi, USA

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Reviewed: Apr. 11, 2008

This was good. My hubby liked it more than I did. Next time I will use Cheddar and thicker slices of ham. I will also pound the chicken thin so that when it bakes it will absorb more flavor.

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anniecate

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Jan. 30, 2008

So good. I used Cheddar cheese and bacon instead of Monterey and ham. I also omitted the Italian seasoning because I didn't have any but seasoned with salt, cracked black pepper and onion salt. Awesome!! Will definitely make this again.

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chicklet

Cooking Level: Expert

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Reviewed: Aug. 25, 2007

This is a great recipe and very popular with my family!

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scrappytootsi

Cooking Level: Professional

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Reviewed: Apr. 6, 2007

Very good recipe. I only used about 1-2 tablespoons of BBQ sauce per chicken breast. And I used cheddar cheese to better replicate the restaurant version. The seasoning was really wonderful. Thanks for sharing!

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leighfox

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Oct. 18, 2006

I LOVE THIS!!! I leave off the green onions and tomato...we don't care that much for them but this an excellent twist on chicken breasts

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chefleelee

Cooking Level: Professional

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Reviewed: Oct. 15, 2006

Pretty good. I didn't use the italian seasoning, though. I substituted seasoning salt and used hickory flavored bbq sauce...and coated each piece of chicken individually prior to baking. Next time I'll try this with a spicy bbq sauce and pepperjack cheese. Definately worth making again!

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ryanandkylesmom

Cooking Level: Intermediate

Living In: White Rock, British Columbia, Canada

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Reviewed: Oct. 4, 2006

Completely awesome. The easiest and yummiest way to fix chicken. Works best with sweeter BBQ sauces, like Sweet Baby Rays.

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jojobeanzsis

Cooking Level: Expert

Home Town: Placerville, California, USA

Living In: El Dorado Hills, California, USA

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Reviewed: Aug. 16, 2006

Family of meat lovers said it was ok. For me it was not enough of a "wow" for all the ingredients/time of the recipe.

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FACETIOUSY

Cooking Level: Beginning

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: Austin, Texas, USA

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Reviewed: Dec. 28, 2005

This was great. I did take the advice of others and added the BBQ sauce prior to baking. (No need to use the whole bottle, just enough to coat the chicken). I used Cajun seasoning instead of Italian & omitted the tomato; didn't bother measuring anything either! Served with spicy potato wedges and salad. Yum!

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B

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Reviewed: Dec. 16, 2005

This was an excellent chicken dish. Great flavors! I didn't have ham on hand so I fried up bacon and used it in place of the ham. I think it would be great either way. A keeper!

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