Recipe by Kellie Ledford
"I usually serve the chicken with french fries, potato wedges or a baked potato."
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skinless, boneless chicken breasts
ground black pepper to taste
1 (18 ounce) bottle
Monterey Jack cheese
chopped green onion for topping
chopped tomatoes, for garnish
My husband and I enjoyed this a lot. I changed the prep. a bit. Instead of seasoning and baking I went through all steps and baked. I didn't use a whole bottle of BBQ sauce--I just spooned it on. I think next time I'll cut back on the Italian Seasoning. It didn't seem to go with the other ingredients.
Way too much barbeque sauce. It overwhelmed the taste of the chicken. The barbeque sauce needs to be cooked into the chicken not just poured on and heated.
My husband really liked this, but I have to admit that I really don't like the combination of cheese and BBQ sauce together. We compromised at a 4-star rating. I know this will be used in our house again....lunches for the hubby. Thanks for posting.
Completely awesome. The easiest and yummiest way to fix chicken. Works best with sweeter BBQ sauces, like Sweet Baby Rays.
I loved this recipe. I cooked the chicken on the grill on foil and basted with the barbeque sauce (Using alot less) Then topped it with the ham and cheese at the end. No clean up! My husband wants be to put it in the weekly rotation!
This is a great chicken recipe. The ingredients kindof remind me of a chicken cordon blue, just with BBQ sauce. The results were fantastic! I used a sweet Memphis style BBQ sauce that really gave the chicken a nice flavor. Super easy to make and absolutely wonderful!
for something that sounds so simple, this was awesome! i don't care for ham much, so i made mine with bacon and hubby's with ham - i loved it!! i think my husband liked the bacon ones better too, so i will make them all with bacon next time. delicious recipe!
Awesome!! My mom said it tastes just like a resturant we go to. Next time we might add button mushrooms on top of the ham.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoky Mountain Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 121
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