Reviewed: Jul. 2, 2009

I give this 5 stars for the spicy pork mixture. I really didn't like it parked on the lettuce but that is minor. Also great as a leftover for quesadillas.

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Reviewer:

Chris

Cooking Level: Intermediate

Home Town: Salem, Virginia, USA

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Reviewed: May 5, 2009

This was a truly fantastic dish! My husband said it was the best pork dish he's ever had, and my picky daughter even loved it. The only thing I changed is that I used fresh carrot ribbons and green onions instead of the peppers and onions, just because that's what I had on hand. We used Naan bread and ate it like a wrap.

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Reviewer:

NonnaNaz

Cooking Level: Intermediate

Living In: Cleveland, Tennessee, USA

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Reviewed: Sep. 17, 2008

The only changes I made were to use McCormick's Chipotle powder, and I didn't bother with the lettuce. I served it over plain white rice, and although it was a bit too spicy for me, Husband especially enjoyed it. Thanks!

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