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Smoky Mexican Pork Stir Fry

By: National Pork Board  
"The dual smoky flavors of bacon and chipotle chile (smoked jalapeno) liven up this quick and healthful stir-fry with pork tenderloin. The contrasts in temperature and texture - a hot savory stir-fry over cool crunchy lettuce - is a treat for the palate. Serve with hominy or rice and a sliced orange and red onion salad."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 231 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) pork tenderloin
  • 4 slices bacon, diced
  • 1 chipotle chile (drained, if canned in adobo sauce; rehydrated in warm water if dried), chopped*
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 cloves garlic, crushed
  • 1 red or green bell pepper, cut into thin strips
  • 1 small onion, cut in half and thinly sliced
  • 3 cups coarsely chopped romaine or iceberg lettuce

Directions

  1. Slice pork tenderloin in half lengthwise, and then cut crosswise thinly. Toss pork, bacon and chipotle pieces together in small bowl, set aside. Combine oil, cumin, oregano and garlic and heat in large nonstick skillet over medium-high heat. Add the bell pepper and onion, stir-fry 2-3 minutes or until crisp-tender. Remove and reserve. In same skillet, stir-fry the pork, bacon and chile for 2-3 minutes, until pork is just done and bacon crisp. Return the vegetables to the skillet and heat through. Serve over lettuce.

Footnotes

  • *Wear rubber gloves when handling hot chiles

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 9.7g | Cholesterol: 47mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Caroline C 
The only changes I made were to use McCormick's Chipotle powder, and I didn't bother with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by NonnaNaz 
This was a truly fantastic dish! My husband said it was the best pork dish he's ever had, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by EThompson 
Made a big batch for football game, everyone enjoyed! Will make more MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by jinlow 
Quick and easy the kids loved it. Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Chris Supporting Member (Click to learn more about Supporting Membership)
I give this 5 stars for the spicy pork mixture. I really didn't like it parked on the lettuce... MORE

 
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