Reviewed: May 20, 2012

Took this to a pot-luck and got rave reviews

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Reviewer:

Sugardog1

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Reviewed: Jan. 4, 2012

This is really really delicious. I have made this several times. I add 1/2 cup milk because I like it creamier. When I can't find / don't want to pay for smoked cheddar I add 1 - 2 tsp liquid smoke (which I've never been a fan of but it works really well in this dish), I have also used a Tablespoon or so of pureed chipotle peppers for the heat. Yum. Great recipe!

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Reviewer:

twoerics

Reviewed: Sep. 5, 2011

Not a keeper, IMO. While I cut down the amount of smoked cheddar by subbing 1/2 sharp, it wasn't very "cheesy". Wouldn't recommend.

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Reviewer:

CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

Reviewed: Feb. 5, 2011

I really enjoy this recipe... I like to add a pound of ground beef to the mix and I also like to use more bread crumbs for the topping!

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rel031707

Cooking Level: Intermediate

Reviewed: Feb. 3, 2011

OMGoodness! Be prepared to lick the spoon and pot after and during this one! I used table cream (18%) and it didn't curdle. I only used 1/4 of the cheese called for as the smoked cheddar and the other 3/4 cheese asked for I used old cheddar. I used 1 can of fire roasted tomatoes because that's all I had. Next time I will try bacon in this and some fresh cut tomatoes sprinkled on top when serving:) Kids Looovved it!

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Reviewer:

ALYSSIA

Cooking Level: Expert

Reviewed: Jun. 14, 2010

Delicious and more interesting than the average mac 'n cheese! Will make again when in the mood for mac 'n cheese. Husband loved it too.

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Reviewer:

Jessica

Reviewed: Aug. 19, 2009

love it but I cheat completely, using this recipe just as a base. I can only imagine how fabulous it would be if I didn't cheat. I just used a box of plain ole Kraft Mac n Cheese, then added the mustard, green onions, smoke flavoring, drained tomatoes, etc. Basically just a doctored up box of mac n cheese but fabulous!

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Reviewer:

SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

Reviewed: Dec. 17, 2008

A bit much with the smokey flavor. Too much of one medium cheese resulting in the dish being a bit greasy. Not bad overall.

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Reviewer:

PJD

Cooking Level: Intermediate

Living In: Woodstock, New York, USA

Reviewed: May 15, 2008

I would rate this recipe a 4. For my taste, the smoky cheddar was a bit too much smoky flavored. It may have been the cheese although it was quite expensive. Next time, I will use regular cheddar.

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Evergreen Queen

Cooking Level: Intermediate

Home Town: Fordyce, Arkansas, USA

Living In: Memphis, Tennessee, USA

Reviewed: Apr. 13, 2008

Great recipe - I was under a tight timeline, so I had to use a sharp/mild cheddar mix instead, as well as forgetting the scallions ;) But all in all, turned out great for my last minute potluck contribution. Will definitely be making again!

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