Reviewed: Aug. 19, 2009

love it but I cheat completely, using this recipe just as a base. I can only imagine how fabulous it would be if I didn't cheat. I just used a box of plain ole Kraft Mac n Cheese, then added the mustard, green onions, smoke flavoring, drained tomatoes, etc. Basically just a doctored up box of mac n cheese but fabulous!

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SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

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Reviewed: Dec. 17, 2008

A bit much with the smokey flavor. Too much of one medium cheese resulting in the dish being a bit greasy. Not bad overall.

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delicieux

Cooking Level: Intermediate

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Reviewed: May 15, 2008

I would rate this recipe a 4. For my taste, the smoky cheddar was a bit too much smoky flavored. It may have been the cheese although it was quite expensive. Next time, I will use regular cheddar.

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Evergreen Queen

Cooking Level: Intermediate

Home Town: Fordyce, Arkansas, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Apr. 13, 2008

Great recipe - I was under a tight timeline, so I had to use a sharp/mild cheddar mix instead, as well as forgetting the scallions ;) But all in all, turned out great for my last minute potluck contribution. Will definitely be making again!

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jRock

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Reviewed: Jan. 14, 2008

I was skeptical of the tomato and green onion in this mac n cheese recipe but ended up really liking it! I will keep this recipe on hand but will continue to experiment with other mac n cheese recipes =)

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Nov. 6, 2007

i added some sweet italian sausage and fresh basil which made tasted fantastic

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chelsea

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Reviewed: Oct. 20, 2007

This is a great recipe. I doubled the amount of sauce because I prefer a creamier mac 'n cheese. I also used whole wheat elbows and drained the tomatoes so that the sauce wasn't overwhelmed with a tomato taste.

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abharat78

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Reviewed: Jan. 10, 2007

This is a WONDERFUL mac'n'cheese recipe and very simple to make. I found the smoked cheddar in the deli/gourmet section of the supermarket and grated it myself. I made sure to use whipping cream as suggested in the recipe. I did not make any change whatsoever to the recipe, and it came out perfect. I will be making this recipe again.

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