Smoky Grilled Vegetables Recipe -
Smoky Grilled Vegetables Recipe

Smoky Grilled Vegetables

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"While you can get some smoked flavor by adding wet wood chips to the hot coals, you can get much more flavor using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful roasted veggie sandwich."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Brush vegetables with oil to coat.
  2. Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.
  3. Preheat grill for high heat.
  4. Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill, and continue cooking until all are done.
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Reviews More Reviews

Oct 09, 2008

Excellent side dish for lots of different entres! I substituted green bell peppers for the eggplant and used one white and one red onion, but everyting else by the recepe. I used a grilling basket on my BBQ so the the smaller pieces didn't fall through the grate. Rave reviews from dinner guests. Now I crave this veggie dish all the time.

Apr 14, 2007

I tried this recipe last night on my charcoal grill accompanied by grilled chicken. I placed the vegetable pieces on skewers and slowly cooked them on the grill, basting frequently with teriyaki sauce. The taste was delicious! We will definetly try this again!


8 Ratings

Jul 06, 2006

I have made these several times now. They are very good. We vary the vegetables based on what is in season.

Sep 02, 2011

Fantastic! I didn't have all the vegetables listed, but it doesn't matter. I added a couple of hot peppers from the garden and this gave it a little more kick. The combination of smoking and the terryaki sauce really brings out the flavor.


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  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 38.8 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 9.1 g
  • 36%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 2780 mg
  • 111%

* Percent Daily Values are based on a 2,000 calorie diet.

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