This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles
Grilled Vegetables with Balsamic Vinegar
Herb Grilled Vegetables
Simple Grilled Vegetables
Marinated Barbequed Vegetables
more »
Top Related Articles
Vegetarian Grilling
Grilling 101: Grilled Vegetables
Turkey Tips: Grilled, Smoked or Deep-Fried
Cubing Fruits and Vegetables
Potluck Show Stoppers
Blanching and Shocking Vegetables
Vegetarian Cuisine
Dueling Barbeques
How to Cook Eggplant
Broccoli Tips
Related Collections
Vegan Side Dishes
Eggplant
Eggplant Side Dishes
Vegan
Vegetarian Side Dishes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Smoky Grilled Vegetables

By: Tim Bond

"While you can get some smoked flavor by adding wet wood chips to the hot coals, you can get much more flavor using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful roasted veggie sandwich."

Rate/Review | Read Reviews (4)

What to Drink?
	Beer

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 eggplant, sliced into 1/2 inch rounds
2 red bell peppers, halved and seeded
2 yellow bell peppers, halved and seeded
2 zucchini, sliced
2 large onions, peeled and sliced into 1/2-inch thick roun
4 tablespoons vegetable oil
1 cup teriyaki sauce

Directions

Brush vegetables with oil to coat.
Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.
Preheat grill for high heat.
Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill, and continue cooking until all are done.