Smoky Grilled Vegetables

SUBMITTED BY: Tim Bond

"While you can get some smoked flavor by adding wet wood chips to the hot coals, you can get much more flavor using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful roasted veggie sandwich."

RECIPE RATING:

Read Reviews (3)

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SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 eggplant, sliced into 1/2 inch rounds
2 red bell peppers, halved and seeded
2 yellow bell peppers, halved and seeded
2 zucchini, sliced
2 large onions, peeled and sliced into 1/2-inch thick roun
4 tablespoons vegetable oil
1 cup teriyaki sauce

DIRECTIONS

Brush vegetables with oil to coat.
Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.
Preheat grill for high heat.
Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill, and continue cooking until all are done.

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REVIEWS

Reviewed on Apr. 14, 2007 by Stan Crowder

I tried this recipe last night on my charcoal grill accompanied by grilled chicken. I placed... MORE

Reviewed on Jul. 6, 2006 by Navy_Mommy

I have made these several times now. They are very good. We vary the vegetables based on... MORE

Reviewed on Oct. 9, 2008 by SanDiegoDave

Excellent side dish for lots of different entres! I substituted green bell peppers for the... MORE

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Nutritional Information

Smoky Grilled Vegetables

Servings Per Recipe: 4

Amount Per Serving

Calories: 300