Just made this tonight. Both my husband and I really enjoyed this. We followed the recipe exactly except for washing the chops. For those people who complained about the rub being a gloppy mess, they are correct. However, I found that after rubbing the meat for about 20-30 minutes, the rub stayed on the meat. It just takes time. Be patient and it'll form a nice crust. Now...a word of caution...make sure when you go to grill, don't place the meat directly over the coals. I completely forgot about the rub having brown sugar and when I left the chops for all of a few minutes, I returned to most of them being charred.
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Just made this tonight. Both my husband and I really enjoyed this. We followed the recipe...