Smoky Grilled Pork Chops Haiku: "Messy, gloppy paste. Could not 'sprinkle' nor 'rub' it. Burned off on the grill." So my grill's a glue-ey mess from having made this "rub/marinade hybrid." I followed the recipe exactly as written, no substitutions nor changes to the directions, and the rub was like paste that all I could do was press onto the surface of the pork chops, which resulted in it just falling off entirely onto the grill grates when I flipped the chops. Now the meat itself was moist and tender, but 75% of the flavor from this recipe was lost entirely, so it was a bust. Oh well, the weather's nice and I'll take any excuse to stand outside by the grill w/ a cold beer, so glad that I had a chance to make a new recipe while I was at it!
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Smoky Grilled Pork Chops Haiku: "Messy, gloppy paste. Could not 'sprinkle' nor 'rub' it....