Smoky Grilled Pork Chops Recipe
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Smoky Grilled Pork Chops

By: CookinLovin 
"These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and a garden salad."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (100)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
55 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon seasoned salt (such as LAWRY'S®)
  • 1 teaspoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground paprika
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 4 bone-in pork chops (1/2 to 3/4 inch thick)

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.
  3. Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 160 degrees F (70 degrees C). Allow chops to stand for 10 more minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 14.3g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2011 by Spunky Buddy   view full review
I am not one for putting a lot of stuff on my meat, but because of the Worcestershire and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 6, 2011 by LAURALEE6   view full review
I followed this recipe exactly. I did not separate the liquid and dry ingredients like others...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2011 by ok_songbird   view full review
Very good tonight for dinner. Couldn't find the paprika, so substituted cumin. We are in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious, without a lot of time or effort! These chops definitely have a wonderful "smoky"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2011 by PENNYLANE09   view full review
Easy to make with pantry staples and most importantly, easy to scale down for 2 people without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2011 by ncamanda98   view full review
Fantastic. Easy prep with ingredients we always have on hand. Very juicy chop.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2011 by Brio   view full review
These were easy and unbelievably flavorful. They also have no oil. I used a little less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 17, 2011 by AbeLincoln   view full review
This is awesome. Made exactly as written.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 17, 2011 by Keli   view full review
I'm not a huge pork chop fan, but I made these tonight for my family and they were delicious. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 31, 2011 by cheepchick   view full review
My better half and I have been trying grilled pork chop recipes lately and those that we've...

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