Smoky Fried Salmon Recipe - Allrecipes.com
Smoky Fried Salmon Recipe
  • READY IN 45 mins

Smoky Fried Salmon

Recipe by  

"Salmon isn't usually fried for breakfast, but if prepared this way, it can be a great bacon substitute that will help you incorporate more fish into your diet."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Thaw the salmon slightly in cold water, and remove the skin. Use a very sharp knife to slice the fillet into thin slices. Place the slices in a bowl, and sprinkle with salt and pepper. Toss with enough liquid smoke to coat the fish, and refrigerate for 30 minutes.
  2. Heat the butter in a large skillet over medium heat. Fry the salmon slices for a few minutes turning once. Fish should flake easily with a fork when done.
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Reviews More Reviews

Apr 19, 2008

This was awful, would have been good without the liguid smoke.

 
Dec 19, 2006

I give this 2 stars, Husband gives it 3. It was ok, but we didn't think the liquid smoke complimented the salmon very well. Oh well, thanks anyway.

 

4 Ratings

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Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 0.3 g
  • < 1%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 21.1 g
  • 33%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 16.9 g
  • 34%
  • Sodium
  • 1012 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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