Smoky Fried Salmon Recipe
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Smoky Fried Salmon

By: CHAMMI  
"Salmon isn't usually fried for breakfast, but if prepared this way, it can be a great bacon substitute that will help you incorporate more fish into your diet."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 218 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (6 ounce) salmon fillet, frozen
  • 1 teaspoon sea salt
  • ground black pepper to taste
  • 1 dash liquid smoke flavoring
  • 2 tablespoons butter, divided

Directions

  1. Thaw the salmon slightly in cold water, and remove the skin. Use a very sharp knife to slice the fillet into thin slices. Place the slices in a bowl, and sprinkle with salt and pepper. Toss with enough liquid smoke to coat the fish, and refrigerate for 30 minutes.
  2. Heat the butter in a large skillet over medium heat. Fry the salmon slices for a few minutes turning once. Fish should flake easily with a fork when done.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 21.1g | Cholesterol: 80mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by FLYROD 
This was awful, would have been good without the liguid smoke. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Caroline C 
I give this 2 stars, Husband gives it 3. It was ok, but we didn't think the liquid smoke... MORE

 
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