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Reviewed: Apr. 29, 2012

this is very good, even better when refrigerated for a day or two. it is a lot of work for a salsa, though.

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mcol0314

Reviewed: Oct. 24, 2007

I made this for a school project with homegrown chiles and tomatoes. We only had bell peppers and jalapenos and dried cilantro but it turned out great.

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seanbean1

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