Smoky Four-Pepper Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 24, 2007
I made this for a school project with homegrown chiles and tomatoes. We only had bell peppers and jalapenos and dried cilantro but it turned out great.
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Reviewed: Apr. 29, 2012
this is very good, even better when refrigerated for a day or two. it is a lot of work for a salsa, though.
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Photo by Bonnie C
Reviewed: Oct. 30, 2011
I have made this twice, both with different types of hot peppers and omitting the liquid smoke...both batches turned out great!
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Photo by Bonnie C

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 2, 2014
Great recipe. I added seranos. Wonderful.
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Reviewed: Aug. 10, 2014
Best salsa I've every made. I will be roasting my chili's and tomatoes all the time for salsa. Yummy!
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Reviewed: Aug. 2, 2014
Yummy. Smokey flavor adds a nice compliment to the cilantro which I doubled.
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Reviewed: Oct. 25, 2013
I rated this five star because my husband loved it. I liked it alot...but would have added lime to it for a little extra zing. It's nice having a recipe that uses more than just jalapenos for peppers. It gives it a different but very good flavor. I plan to make it again!
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