Smoky Four-Pepper Salsa Recipe - Allrecipes.com
Smoky Four-Pepper Salsa Recipe
  • READY IN 45 mins

Smoky Four-Pepper Salsa

Recipe by  

"This is an easy smoky salsa that can be adjusted to any degree of heat that you like by increasing or decreasing the jalapenos!"

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    45 mins

Directions

  1. Preheat an outdoor grill for medium heat.
  2. Rub tomatoes with oil and grill for 10 minutes, turn. Place poblano, Anaheim, jalapeno chiles, and the green pepper on the grill. Grill 5 to 7 minutes per side, being careful not to let them burn. The skins should blister and brown. Remove tomatoes to a separate bowl. Place the chiles and pepper in an airtight container to let them steam while they cool so they're easier to peel.
  3. Peel tomatoes and drain excess liquid. Peel and seed peppers.
  4. Place the tomatoes, chiles, green pepper, cilantro, vinegar, onion, garlic, and salt in the container of a food processor. Pulse 4 or 5 times. Add liquid smoke and more jalapenos if desired. Pulse until salsa is as chunky or smooth as you like.
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Reviews More Reviews

Oct 24, 2007

I made this for a school project with homegrown chiles and tomatoes. We only had bell peppers and jalapenos and dried cilantro but it turned out great.

 
Apr 29, 2012

this is very good, even better when refrigerated for a day or two. it is a lot of work for a salsa, though.

 

7 Ratings

Sep 22, 2012

I have made this twice, both with different types of hot peppers and omitting the liquid smoke...both batches turned out great!

 
Aug 10, 2014

Best salsa I've every made. I will be roasting my chili's and tomatoes all the time for salsa. Yummy!

 
Aug 02, 2014

Yummy. Smokey flavor adds a nice compliment to the cilantro which I doubled.

 
Oct 25, 2013

I rated this five star because my husband loved it. I liked it alot...but would have added lime to it for a little extra zing. It's nice having a recipe that uses more than just jalapenos for peppers. It gives it a different but very good flavor. I plan to make it again!

 

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Nutrition

  • Calories
  • 38 kcal
  • 2%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 396 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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