Reviewed: Jun. 6, 2010

good recipe, so much cheese.

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Reviewed: May 29, 2010

A lot of cheese and work for mac and cheese that my kids wouldn't even eat. Others with more sophisticated taste buds may enjoy it though. I liked the smoky flavor it had.

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Bri

Reviewed: May 14, 2010

Yummy, this was really good. I followed the recipe exactly except used the cheeses that I had being old cheddar, mozza, and parm. Also added about 1 cup more liquid as the sauce looked very thick. I think that using maybe a jalepeno havarti or some other spiced up cheese would be amazing.

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floritism

Reviewed: May 3, 2010

I tried this recipe this past weekend. It was a big hit, I used rigatoni for noodles, formed bread crumb shells in a muffin pan then loaded them up and topped them with sprinkled bread crumbs and greated paramsen cheese and baked them. I also substituded jack for pepper jack for a little kick. They popped out nice after cooling for about 10 miniutes, I will be doing this one again. the rigatoni noodles pushed serving suggestion from 8 to 13. Thanks for posting the recipe!

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Memo

Cooking Level: Intermediate

Home Town: Woodland, California, USA

Living In: Dunnigan, California, USA

Reviewed: Apr. 3, 2010

I didn't really like this. It didn't taste cheesy, didn't taste like macaroni and cheese as much as I thought it would. I was really excited but unfortunately disappointed. I won't make this again.

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Ryan

Cooking Level: Intermediate

Home Town: Springtown, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Apr. 2, 2010

This recipe was delicious. I added 1 t mustard because I did not have mustard powder, and did not use the liquid smoke because I'm not sure if I really like the idea of using it, but it came out delicious. All the different cheeses were fantastic. I really want to try making it with bacon next time!

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noobiefoodie

Reviewed: Apr. 1, 2010

i accidentally added too much liquid smoke! it was still good though. i also used mozzerella instead of swiss. i added crumbled bacon on top before i baked it. despite the extra smoke, it was really good and i will definitely make it again!

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princeslani

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Arlington, Texas, USA

Reviewed: Apr. 1, 2010

Have made this twice and it is awesome! Second time went ahead and used 16oz macaroni. It makes a lot of sauce. Great for potlucks. This is definitely going to be a regular. It is a lot of work though.

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jarnold

Reviewed: Mar. 30, 2010

We thought this was delicious! I left out the dry mustard powder because I didn't have any and had to add extra milk because the sauce was so thick, but it turned out great! I loved the smoky flavor!

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bsp09

Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

Living In: Selinsgrove, Pennsylvania, USA

Reviewed: Mar. 27, 2010

Not very good, the combination of cheeses wasn't quite right. Macaroni and cheese is a favorite of both my husband and daughter, yet neither of them enjoyed eating this. My search for the best Mac and cheese recipe is back on.

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