Reviewed: Apr. 25, 2011

This was a whole lot of work for a whole lot of blah. I will definietly not be making this again.

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Reviewer:

Reviewed: Apr. 5, 2011

THIS WAS AMAZING. (better then my moms!) I made this for my boyfriend and his sister and they definitely agreed with the amazing part. we used a very sharp white cheddar and a salsa jack cheese which gave it a little kick. i would suggest having everything ready before you start cooking so you don't have to run around the kitchen like a chicken with your head cut off like me. mad props :-)

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jrwillmer4

Cooking Level: Intermediate

Reviewed: Mar. 9, 2011

My family did not care for the recipe as is.

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Robyn

Reviewed: Mar. 5, 2011

This was my first Mac & Cheese that didn't come out of a box. It had a lot of hints of flavor but not that overpowering boxed cheese salt taste. If you want that artificial cheese runny stuff then keep looking. This a firm adult M&C that is really good. I stuck to the recipe and was very happy. Can't wait to make it again and I don't think I'll change anything.

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Kcjones62

Cooking Level: Beginning

Reviewed: Mar. 5, 2011

I like my mac and cheese to be a little bit more creamier. Followed the recipe exactly as mentioned and it came out to dry.

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jsun12

Reviewed: Feb. 8, 2011

Excellent Macaroni and Cheese! Instead of liquid smoke, I added Bacon Salt, and as other reviewers did, substituted a hearty dollop of sour cream for the cream cheese. I took it to a Super Bowl party and it was gone quickly. Will make again and again!!

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Cory P

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Denver, Colorado, USA

Reviewed: Jan. 20, 2011

To many cheeses and messy to make. High in sodium.

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VANSKI

Cooking Level: Intermediate

Reviewed: Jan. 19, 2011

This was OK. Like other reviewers stated, it seemed really dry as I was making the sauce, so I added another cup of milk and another half cup of half and half. Also added paprika to the sauce and a little dried parsley in with the breadcrumbs. I also roasted my garlic before adding. All said and done it was a little bland, though. Pretty rich but bland. The smokiness didn't come out as much as I expected, but this might be because of the extra milk I added. I don't think I'll make it again, but if I was going to I would butter the bread crumbs first, use about half the flour the recipe called for and maybe change the cheeses around a bit. I like Swiss, but I think it overpowered the other cheeses in this dish.

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Reviewer:

Ethan Lewis

Cooking Level: Intermediate

Reviewed: Jan. 8, 2011

This Mac and Cheese is the BEST!!!!!!! I usually make changes to all my recipes but there was no need for this one! This is PERFECTION! Thanks for such an amazing recipe! Will be using this tasty dish for all occasions!

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Weinmuller

Cooking Level: Intermediate

Home Town: West Hills, California, USA

Living In: Santa Clarita, California, USA

Reviewed: Jan. 2, 2011

Oh my goodness, this is so good! When I tasted the smallest drop of the liquid smoke, I thought that maybe I should leave it out because it tasted terrible on its own, but I'm glad I left it in. As soon as I put the cheese in the sauce it was clear that the liquid smoke was adding the perfect little oomph! to this dish.

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