This was OK. Like other reviewers stated, it seemed really dry as I was making the sauce, so I added another cup of milk and another half cup of half and half. Also added paprika to the sauce and a little dried parsley in with the breadcrumbs. I also roasted my garlic before adding. All said and done it was a little bland, though. Pretty rich but bland. The smokiness didn't come out as much as I expected, but this might be because of the extra milk I added. I don't think I'll make it again, but if I was going to I would butter the bread crumbs first, use about half the flour the recipe called for and maybe change the cheeses around a bit. I like Swiss, but I think it overpowered the other cheeses in this dish.
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This was OK. Like other reviewers stated, it seemed really dry as I was making the sauce, so I...