Reviewed: May 13, 2008

We were impressed. We used long macaroni noodles (made serving a bit more tricky), a little less cream cheese (ran out), and skipped both the swiss and parm on top (seemed cheesy enough). The onions and liquid smoke were great additions.

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Reviewer:

AMSHKA

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Reviewed: May 11, 2008

I try a lot of mac & cheese recipes and really enjoyed this one. I've never used cream cheese before, but it really gives the sauce a smooth creamy texture. To enhance the smokiness I added 1/2 tsp. smoked paprika and crumbled bacon. I would definitely make this again!

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Reviewer:

Hobbs

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Apr. 18, 2008

This was a wonderful mac and cheese recipe! I followed it exactly, w/one exception...i did not use the liquid smoke simply bc I did not have any. It was still delicious...it reminded me of my mom's homemade recipe...i will definitely make again...also easy for a beginner cook, and great for picky eaters like my husband!

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Reviewer:

haro07

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2008

WOW, this was really good, I used provolone in place of the swiss, because I really dont like swiss. I bet gruyer would be nice, anywhoo, I did not use the liquid smoke, but i did use roasted garlic instead to give it a deeper flavor, omg, with the breadcrumbs and parm on top, to die for!thx

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31 users found this review helpful