This rich macaroni combines the savory flavors of Swiss, Monetary Jack, sharp Cheddar and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.
Photo by: Hobbs
Posted: May 11, 2008
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Photo by: belle
Posted: Sep. 14, 2008
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