Reviewed: Sep. 17, 2009

Thanks for the recipe! This is an exotic and delicate treat. My husband and I recently moved to Tel Aviv, and when we went on our first Israeli date, I got something very similar to this and LOVED it! I am so happy to find a recipe for it so that I can enjoy it again and again. The smoked flavor is a little strong, and is somewhat unexpected especially as it is served cold - but it is very good! Don't be afraid to try it! It really makes this dish unique. The smoking instructions given here are great - I never knew how to do that - Thank you!!

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Reviewer:

Sharon B

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

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Reviewed: Dec. 2, 2005

I kept the eggplant slightly chunky. It gave it more texture and substance. This is a very fresh and cool salad that I served with the Ugandan kebobs which are actually meatballs. This is a great compliment to any spicy chicken or beef and would be particularly good in the summer.

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