More Recipes Like Smoky Eggplant and Yogurt Salad

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Eggplant Tomato Salad

Submitted by: Chaya Dombey

This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste. It can be spooned onto a crisp bowl of greens, tossed into hot pasta, or spread on toasted rounds of French bread.

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Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Submitted by: constantina

Living In: Xanthi, East Macedonia And Thrace, Greece

There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.

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Spiced Eggplant Indian Style

Submitted by: Sara

This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.

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Italian Eggplant Salad

Submitted by: SANDI149

Home Town: New York, New York, USA

Roasted eggplant is dressed in an herbed balsamic vinaigrette dressing. If you like eggplant, you will love this recipe. This is very easy to make. Can be used as a side dish or for a spread on crackers.

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Baingan Bharta (Eggplant Curry)

Submitted by: Yakuta

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).

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Indian Eggplant - Bhurtha

Submitted by: simmig

This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.

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Eggplant Salad

Submitted by: Sandi

Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread.

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Charred Eggplant Raita

Submitted by: Nausheen Khan

Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish.

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Eggplant Fillets with Cream Sauce

Submitted by: Emmanuel

An invigorating, Asian influenced dish. Serve eggplant on a bed of Asian green bean vermicelli, or rice, and top with sauce. Excellently complimented by a chilled, dry white wine. This is a recipe I created recently. It is a work in progress, so I would welcome feedback.

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Crispy Chinese Noodles with Eggplant and Peanuts

Submitted by: Jen

Cubes of eggplant are cooked with garlic and red pepper until tender. Then the fun begins. Two different sauces are stirred in, and when mixed and fragrant, the eggplant is spooned onto plates and covered with a disk of crispy, pan fried noodles.

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