SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jan. 7, 2008

My husband gave these corn muffins thumbs up and I agree. Between the two of us we ate every one over a couple of days. Pop em in the micro 15 sec and they were great with our taco soup. I opted to leave out the liquid smoke. I used black bean and corn salsa and my husband insisted I put a couple of sliced jalapenos in each of his muffins. Also, I used what I had on hand which was the shredded mexican cheese. Yummy, can't wait to make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maria

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 8, 2007

I make little mini pop-able muffins out of this recipe, and they go perfect with traditional chili or a white chicken chili, I even make them to serve with my Cajun Jambalaya. I don't usually add in the liquid smoke, but instead use a shredded chipotle pepper cheddar cheese which still gives it that warm smokey peppery flavor! I also use a Mexican corn blend, which has chopped red and green peppers. ...They are best served warm.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Chef Esh

	Cooking Level: Expert Home Town: Lancaster, Pennsylvania, USA Living In: Lititz, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 16, 2007

I brought these to a Boss's day luncheon and was terribly embarrassed. They were very strange- in flavor and in texture. Maybe they are best right out of the oven- I don't know. I felt horrible that no one had anything nice to eat with their chili.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THEKCBAILEYS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 17, 2007

These were very good. I stuck to the recipe exactly, using a black bean and corn salsa. I liked the smoky flavor very much. I served these with my boyfriend's homemade chili. I found that 20 minutes was the perfect amount of time. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 21, 2007

I tried this recipe and it was VERY GOOD. I didn't have liquid smoke, so I left it out. Otherwise, I made it to recipe. This will be my cornbread recipe from now on! Thanx

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mark:o)


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Smoky Corn Muffins

Reviewer:

Maria

Reviewer:

Mrs. Chef Esh

Reviewer:

THEKCBAILEYS

Reviewer:

MOLLE888

Reviewer:

mark:o)