Allrecipes home
bookmark
 

Smoky Corn Muffins

SUBMITTED BY: Marg Ogden PHOTO BY: MOLLE888

"Marg Ogden of Palmerton, Pennsylvania jazzes up corn bread mix with salsa, corn, cheese and liquid smoke to create these spicy muffins. The moist morsels are an ideal accompaniment to chili or a Southwestern supper."
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 egg
  • 1/2 cup chunky salsa
  • 1/3 cup milk
  • 1 drop liquid smoke flavoring (optional)
  • 1 (8.5 ounce) package corn bread/muffin mix
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1/2 cup shredded sharp Cheddar cheese

DIRECTIONS

  1. In bowl, beat egg. Add salsa, milk and liquid smoke; mix well. stir in corn bread mix just until moistened. Fold in corn and cheese. Fill greased muffin cups three-fourths full. Bake at 400 degrees F for 20-23 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.

FOOTNOTE

  • Nutritional Analysis: One muffin (prepared with fat-free milk and reduced-fat cheddar cheese) equals 121 calories, 4 g fat (1 g saturated fat), 26 mg cholesterol, 278 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Maria
My husband gave these corn muffins thumbs up and I agree. Between the two of us we ate every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Mrs. Chef Esh
I make little mini pop-able muffins out of this recipe, and they go perfect with traditional... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by THEKCBAILEYS
I brought these to a Boss's day luncheon and was terribly embarrassed. They were very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by MOLLE888
These were very good. I stuck to the recipe exactly, using a black bean and corn salsa. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by mark:o)
I tried this recipe and it was VERY GOOD. I didn't have liquid smoke, so I left it out.... MORE


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?