More Recipes Like Smoky Citrus Kabobs

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Venison Kabobs with Sweet and Smoky Sauce

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Venison marinates in an Asian-spiced tomato sauce in this delicious, gamey take on an old BBQ favorite.

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Peanutty Pork Kabobs

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes.

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Rosemary Ranch Chicken Kabobs

Submitted by: Theresa Spencer
Provided by: M&M's

Home Town: Clermont, Florida, USA

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

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Teriyaki Pork Kabobs

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge.

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Smoky Mexican Pork Stir Fry

Provided by: Pork Board

The dual smoky flavors of bacon and chipotle chile (smoked jalapeno) liven up this quick and healthful stir-fry with pork tenderloin. The contrasts in temperature and texture - a hot savory stir-fry over cool crunchy lettuce - is a treat for the palate. Serve with hominy or rice and a sliced orange and red onion salad.

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Sweet and Sassy Pork Tenderloin

Submitted by: GOLDIE6175

The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.

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Honey-Mustard Beef Kabobs

Submitted by: Suzanne Mckinley
Provided by: Simple & Delicious

Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.

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Grilled Pork Tenderloin with Balsamic Vinegar

Provided by: Pork Board

Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob.

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Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Submitted by: Michaela Rosenthal

Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley compliment these skewers nicely!

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Pork Tenderloin with Hoisin-Raisin Sauce

Provided by: Pork Board

Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas.

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