Recipe by blancdeblanc
"Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick."
Watch video tips and tricks
1 (16 ounce) package
1 (11 ounce) can
condensed Cheddar cheese soup
1 (12 ounce) can
shredded Colby cheese
chipotle chile in adobo sauce, finely chopped
panko bread crumbs
Soooo yummy! I couldn't resist adding some green onion and bacon. I'm not sure it would have fit in my 2 qt casserole pan...I just baked it in the 5 qt pot that I boiled the pasta in. Next time I will add more chipotle since we like things spicy. A great recipe to tweak and play around with! Thank you!
Really good mac and cheese!I doubled the chipotle peppers and added bacon and some spices. Everyone loved it...I will definitely make this again. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Smoky Chipotle Mac and Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 329
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Turn basic pantry ingredients into a creamy, spicy mac & cheese.
See how to make creamy mac-and-cheese in individual portions.
This baked mac and cheese is so delicious, your guests will beg for seconds.