Recipe by blancdeblanc
"Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick."
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1 (16 ounce) package
1 (11 ounce) can
condensed Cheddar cheese soup
1 (12 ounce) can
shredded Colby cheese
chipotle chile in adobo sauce, finely chopped
panko bread crumbs
Soooo yummy! I couldn't resist adding some green onion and bacon. I'm not sure it would have fit in my 2 qt casserole pan...I just baked it in the 5 qt pot that I boiled the pasta in. Next time I will add more chipotle since we like things spicy. A great recipe to tweak and play around with! Thank you!
It's good. Not particularly mind-blowing, just alright.
Really good mac and cheese!I doubled the chipotle peppers and added bacon and some spices. Everyone loved it...I will definitely make this again. Thanks for the recipe!
I hate to be one of those people that says "I love it, but I made it differently," but that's what I'm going to do. I didn't have adobo sauce (a shame because I love spicy food), and I used a different noodle (radiatore noodle) but this recipe is great because I wouldn't have necessarily thought to use the panko bread crumbs and the condensed milk, but it made for an excellent recipe.
We love this recipe! We like to add crumbled spicy sausage for a bit more flavor and we crush bacon flavored crackers for the top. Delish!
Everyone loved this one
* Percent Daily Values are based on a 2,000 calorie diet.
Smoky Chipotle Mac and Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 329
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