This was a great recipe! We eat quite a bit of hummus at my house, which is kind of pricey, but aside from that, the flavors get repetitive, so I decided to venture out and make a few different flavors myself. One thing I don't like about hummus from the store is that it can get pretty calorie and fat dense, so in making this one, I actually eliminated the oil and the tahini to make it almost fat-free. I also left out the sun-dried tomatoes (I just forgot to write them on my grocery list). I actually used 3 chipotle peppers (I like things quite spicy), and some extra cilantro as well. The consistency was not quite as thick as most traditional hummus, but the flavor is so much better it is well worth the trade off. I also love the fact that with my modifications, I am eating something so much lower in fat and calories plus less expensive. A fun and different twist. I will definitely be making this again.
Was this review helpful?
2 users found this review helpful
This was a great recipe! We eat quite a bit of hummus at my house, which is kind of pricey,...