I love this hummus. I served it with crudites and crackers for a Ladies' Night In, and everyone liked it. I did not add any water, but probably doubled the olive oil. I roasted my own red pepper, and that was plenty of flavor at a fraction of the cost. Also, I only had dehydrated sundried tomatoes on hand, so I soaked those in some water before adding to the mix. Oh, and I used 2 chipotles. It was spicy, but not prohibitively so. It does make a ton, but I used the leftovers in a wrap with feta and veggies for lunches throughout the week. Delish!
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I love this hummus. I served it with crudites and crackers for a Ladies' Night In, and...