Reviewed: Apr. 4, 2009

We love this! It is so easy and tastes so good!

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1 user found this review helpful

Reviewer:

Tonja

Cooking Level: Expert

Living In: Broomfield, Colorado, USA

Reviewed: Mar. 25, 2009

This is awesome. All my friends at work asked for the recipe.

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1 user found this review helpful

Reviewer:

kopcat

Cooking Level: Expert

Living In: Minnetonka, Minnesota, USA

Reviewed: Mar. 12, 2009

I can't seem to keep this around long. Everyone loves this recipe. My daughter takes this with rice crackers in her backpack to share at school and hubby gets requests at work for me to keep sending it for the guys to munch on. Even some non-hummus eaters like this one.

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3 users found this review helpful

Reviewer:

Can_It_Rachael

Cooking Level: Intermediate

Living In: Rhinelander, Wisconsin, USA

Reviewed: Feb. 19, 2009

This was really good. definitely tastes better after sitting in the fridge for a bit.

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3 users found this review helpful

Reviewer:

Elin

Cooking Level: Beginning

Living In: Denver, Colorado, USA

Reviewed: Feb. 15, 2009

This was fantastic... my friends thought it was much better than store-bought. The second time I made it I used less tahini (I could really taste it in the first version), no roasted red peppers (didn't have any) but threw in an extra sun dried tomato.

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Reviewer:

jennifer

Reviewed: Feb. 10, 2009

I made this exactly as the recipe indicates, but found it a bit bland. I then added another chipotle pepper, upped the salt by several pinches, added another clove of garlic, upped the lemon juice to 1/3c, and included the juice from the roasted red peppers. The result was the best hummus I have made yet, but the original recipe needed a fair bit of tweaking.

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Reviewer:

Paul R.

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

Reviewed: Feb. 2, 2009

I really like this hummus after making a few changes (I'm sure it is excellent as written as well). I did not add the water as I like my hummus chunky. I also did not add the sundried tomatoes or the roasted red peppers. Instead I used a roasted red pepper flavored tahini. Lastly, instead of adding a chipotle pepper, I added about 1/4 teaspoon of ground chipotle powder (much easier). Great recipe; thanks for posting!

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Reviewer:

skylittle

Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA

Living In: Windsor, Colorado, USA

Reviewed: Jan. 17, 2009

It's not a bad recipe, but I think it helps to have a taste for hummus before making it. I added some sour cream and loaded up on the spice. It turned out great. I would also recommend this as a condiment on sandwiches to replace ketchup or mustard depending on your tastes!

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Reviewer:

Sami

Reviewed: Jan. 8, 2009

This is a great recipe exactly as it is! I like things spicy so I threw in another chipotle pepper. Yummy! Thanks for sharing :-)

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19 users found this review helpful

Reviewer:

Heather

Cooking Level: Beginning

Reviewed: Jan. 3, 2009

Loved this recipe. Served it at a couple of Holiday parties and it got great comments. One occasion I added an additional Chipotle pepper for additional kick. I also followed a suggestion found here to toast the Pita with a little cumin....EXCELLENT!

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3 users found this review helpful