I prefer white bean hummus vs garbanzo/chickpea hummus, as it provides a much creamier textured hummus. So, I used white beans for this recipe. I also halved all the ingredients. I did use 1/2 a sweet red bell pepper I roasted on my grill. I did not have the sun-dried tomato or cilantro, and cut lemon juice back to 1 tablespoon (personal taste). This was good, but I should not have cut the chipotle pepper in 1/2, but should have used a whole pepper, just not spicy enough. Next time I will add the sun-dried tomato and cilantro, too. I think these ingredients would have added more complex flavor, but this was a very good hummus even though I did not include all the listed ingredients.
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I prefer white bean hummus vs garbanzo/chickpea hummus, as it provides a much creamier...