This was probably the best hummus I've ever had. I followed the recipe exactly except I didn't have any tahini. I'm making more today, with the tahini.

This recipe is excellent! Beware of the: 1 canned chipotle pepper in adobo sauce That's 1 pepper, not 2 ... not a can. I placed 2 of those bad boys in 1/2 batch size. Hot, Hot, Hot - but really good. This is good so people will scarf this up at a party ... use the hot peppers to slow them down. :-) I served this with toasted Pita slices - split in 1/2, cut into triangles, brushed with olive oil, granulated garlic, salt and Pepper to taste. Toasted at 450 in the oven until crisp.

Great hummus. I ran into a little trouble because some of my sun dried tomatoes had been out of the oil and were a little too tough to be chopped in the food processor. Make sure the tomatoes are submerged before using them!

This hummus was delicious. Very flavorful with a hint of spicy - not overwhelming. I used the ingredients as listed - except no tahini as my store does not sell it. The only change I made to prep was a tip I read on another hummus recipe to make a creamier mixture: Drain the garbanzo beans and pour them into a bowl of water. With fingers, gently rub the beans to loosen the hull. Hulls will float to the top and you can easily scoop them out. When you've removed them all, drain off the water and use the beans as directed.

A great recipe! I added more chipotle peppers and adobo sauce, lemon juice, garlic, cumin, and cilantro. I played with it till I thought it had enough flavor but I think I pretty much doubled up on all of it and I left off the sun-dried tomatoes. I made it last night and I'm going to make it again tonight. YUM!

Oooooh my! This is soooooo good! I made a couple of alterations- Instead of 1/2 cup water, I used water and a splash of the juice from the bottle of red peppers as well as a healthy dose of the adobo sauce from the chipotle peppers. I used lime as weel as lemon, left out the tomato. I used dried cilantro as that is what I had. I tasted it prior to adding the tahini, and it was great without, although it does add depth to the flavor. You can fiddle with this recipe to suit your taste. It's winner for sure, and will be going to our next office party! Thank you for sharing!

I've made this twice so far for parties and every time I make it, someone requests the recipe! The only change I make is that I leave out the red peppers. By far the best hummus recipe I've tasted.

My husband gave me an empty container and said he will never eat it again..... yeah right! He didn't like hummus until today and now he loves it!!! Awesome recipe. Just the right amount of kick. Great for dipping veggies, pita chips, and Triscuits. I use this as a spread in my veggie wraps instead of dressing.

I would have given it 5 stars but I wasn't completely happy with it's consistancy. It was mealy. I like a very creamy hoummus. No matter how much i blended it in my processor, I couldn't get that effect. Tasty though but a bir watery. Great combination of ingredients though.

If I could give this more stars, I would. It is sooo yummy!!!!! I loved the added kick from the peppers and the color is beautiful! I love regular ol' hummus - but no more - this is IT for me!!!

Delicious. I didn't have any sundried tomato or cilantro.

so unbelievably tasty! i wouldn't change a thing.

Very good recipe, don't make the same newbie mistake I made. I was running back and forth from the kitchen to the computer to read the recipe. In brief glancing, I read it as "1 can chipotle peppers in adobo sauce." Just so nobody else makes the same dumb mistake. It's ONE PEPPER, not ONE CAN of peppers. For what it's worth, it turned out really good, but super spicy. If you like really spice, dump the whole can in, it's super flavorful. I remade the recipe correctly and I love it.

I like most all hummus recipes but I have to say this one is outstanding. I added three chipotle peppers instead of one. Add one at a time and taste. This is so good, you could even eat it with your fingers and skip the crackers/bread.

Delicious! I followed the recipes except for the tahini since I didn't have any and it was wonderful! My hubby ate so much he hardly had turkey for Thanksgiving!

Awesome recipe. Very easy to make and everyone loved it.

This recipe was awesome. I brought it to a dinner party and no one could stop eating it.