Smoky Chipotle Hummus Recipe
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Smoky Chipotle Hummus

By: SAVVYHOSTESS  
"Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables."

Rating: This weblink has been rated 72 times with an average star rating of 4.7 Read Reviews (58)

Rate/Review | 2,757 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 2 (15.5 ounce) cans garbanzo beans, drained
  • 1/2 cup water
  • 1/4 cup tahini (sesame-seed paste)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 canned chipotle pepper in adobo sauce
  • 2 cloves garlic
  • 1 1/2 teaspoons cumin
  • 1 (7 ounce) jar roasted red bell peppers, drained
  • 6 oil-packed sun-dried tomatoes, drained
  • 1/2 cup chopped cilantro
  • 1/2 teaspoon salt
  • ground black pepper to taste

Directions

  1. Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 3.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Glenn_Fuller@hotmail.com 
This recipe is excellent! Beware of the: 1 canned chipotle pepper in adobo sauce That's 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by M2MIN 
This hummus was delicious. Very flavorful with a hint of spicy - not overwhelming. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Kazoo 
I have never reviewed a recipe before but I had to for this one. This dip is delicous! My new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Tikitiki 
Very good recipe, don't make the same newbie mistake I made. I was running back and forth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Darkgardyner 
Oooooh my! This is soooooo good! I made a couple of alterations- Instead of 1/2 cup water, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Debbie Kirtley 
I made this for the first time last night to serve at an after-work party tonight. As other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by JENNR8ER 
My husband gave me an empty container and said he will never eat it again..... yeah right! He... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by niki-b 
It was good, but not amazing. I don't know if it was worth the extensive prep and the waste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by LSchering 
Yum! Made it for a party and served it with carrots, celery and wheat crackers. Later I ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Heather 
This is a great recipe exactly as it is! I like things spicy so I threw in another chipotle... MORE

 
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