Recipe by Campbell's Kitchen
"Smoked jalapenos give Pace® Chipotle Salsa its unique flavor and make this a favorite in the great chili debate."
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1 (15 ounce) can
red kidney beans, rinsed and drained
Pace® Chipotle Chunky Salsa
frozen whole kernel corn
1 (14 ounce) can
Swanson® Seasoned Beef Broth with Onion
This recipes was so simple but so good. I added black beans and some chopped onions. I also added a little chili seasoning and it was very spicy but we loved it!
Flavor was great. I added one small chopped onion which added more flavor and texture. I could have used a little more tomatoes for a chunkier chili. Overall, very good though! Will definitely make again. AND FAST!!
This was a really good recipie, and it was really fast. The only thing that I did differently was instead of ground beef, i like to use ground turkey. it doesn't taste any different. I still used beef brooth, and it was really good
This was very good! The smoky flavor made it unique and it wasn't too spicy. I'll definitely make this again.
instead of adding chipolte salsa, i added a small can of chipolte pepper with adobe sauce and added 2 small cans of tomato sauce. omitted the beef stock. The corn I used was frozen with butter sauce. Boy oh Boy did it turn out spicy and delicious!
This by far is the best chili receipe ever! Added some things that other users recommended but WOW!! I use Turkey meat as well and my kids don't even know the difference. I will continue to make this receipe thanks so much for sharing!
I love this recipe ... added some tomato paste to thicken it up a bit as well as some liquid smoke ... really tasty!
i loved it. i enjoy spcey foods. this one hit charts in my book.
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Coffee and beer give this thick, spicy, beefy chili deep layers of flavor.
This chili satisfies any time of year. Make it the night before. Ready? Go team!
Pumpkin puree and pumpkin pie spice do wonders for this beef and bean chili.