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Smoky Chicken Spread

By: Mary Beth Wagner  
"The unique 'smoky' flavor in this spread comes from smoked almonds. It makes a hearty snack on you favorite crackers. Don't expect many leftovers!"

Rating: This weblink has been rated 21 times with an average star rating of 4.9 Read Reviews (16)

Rate/Review | 708 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 3 cups finely chopped cooked chicken
  • 1/2 cup finely chopped celery
  • 1/2 cup coarsely chopped smoked almonds
  • 3/4 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1 tablespoon honey
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • Crackers

Directions

  1. In a bowl, combine the first eight ingredients; mix well. Cover and chill at least 2 hours. Serve with crackers.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Robin 
Mary Beth, your recipe is growing "famous" in our little circle. The only add I'd like to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by JANAT 
Dash of liquid smoke & prepared in food processor. Mixed plain chopped almonds before putting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by rrussove 
Great flavor, easy to make. Made for A football game party and it was a real hit! Making it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by NancyDrew20 
OMG! This is so good, a keeper. I added liquid smoke to my almonds when I chopped them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by NorthvilleLady 
Unbelievable! divine! I also added some garlic powder and some rubbed sage. I served it on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Daniel 
this was a good spread for crackers - my wife ate it with celery and loved it. I did not have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by NANCY99 
This was even better than I expected; easy to make and my guests loved it! I used the breast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by ktek 
I made this appetizer for refreshments after church, and after tasting it I decided to also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by tiffany13 
This is one of the FIRST times that my mother-in-law ate one of my dishes and raved about it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Ahira 
This recipe is absolutely perfect as it is. Don't change it! The smoked almonds and honey... MORE

 
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