Recipe by Randy the Chef
"Great for chicken. I was going to grill it, but we ran out of propane so I made it in a frying pan. It's goooooooooood. Marinate chicken at least 26 hours before cooking."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apple cider vinegar
ground black pepper
not a huge hit, but we'd eat it again :)
Def. had an apple cider taste along with the Smoky flavor. Didn't keep chicken as moist as I would have liked. If these were the only ingredients I had on hand I would do this again but way way ahead to see if it made a difference in moistness. And I might reduce the ACV just a tad too.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoky Chicken Marinade
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 12
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a hot and cheesy sandwich with sweet and tangy slaw.
This versatile marinade is great for grilling chicken, and is simple to make.
See how to make blueberry and rhubarb jam.