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Smoky Chicken Marinade

By: Randy the Chef

"Great for chicken. I was going to grill it, but we ran out of propane so I made it in a frying pan. It's goooooooooood. Marinate chicken at least 26 hours before cooking."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 1/4 cups

Ingredients

1 cup apple cider vinegar
1/4 cup brown sugar
1 tablespoon liquid smoke
1 pinch salt
1 pinch ground black pepper

Directions

Stir the vinegar, brown sugar, liquid smoke, salt, and pepper together in a bowl until the sugar is dissolved.

Footnotes

Editor's Note
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.