Reviewed: Nov. 11, 2010

i added a couple more dashs of liquid smoke and smoked bacon rolled in smoked almonds and made a cheese ball.............yum.

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4 users found this review helpful

Reviewer:

Foodie Family

Cooking Level: Expert

Reviewed: Nov. 6, 2010

This was ok. I doubled the amount of cheddar and smoke flavoring, but it was still lacking flavor so I topped it with Tapatio hot sauce and it was much better. Probably won't make this again.

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1 user found this review helpful

Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 13, 2010

I followed other people's advise and added bacon bits. Also doubled the liquid smoke. Thanks for the recipe, I will definitely make it again.

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2 users found this review helpful

Reviewer:

Sherry Silveira

Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada

Living In: Grants Pass, Oregon, USA

Reviewed: Aug. 1, 2010

Easy, cheap to make, and great on crackers - what more could you ask for from a little cheese spread! I cut the recipe in half (used light cheeses) added more liquid smoke a bit at a time to taste, and some crumbled bacon bits. I brought this to a family reunion and it went in no time at all. I would definitely make this again!

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23 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 25, 2008

I agree with the others. You've gotta add more liquid smoke. I also mixed in bacon bits.

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3 users found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Sep. 29, 2007

I added cooked bacon and used mesquite smoky flavor liquid smoke. I served it on french bread. It was a BIG hit!!!!!

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Reviewer:

M.S. Lee

Reviewed: Sep. 11, 2007

Took other reviewers' advise and doubled the liquid smoke. I used this spread on tomato wraps with sliced ham to make mini spriral sandwiches. Will surely make again, maybe in a cheese ball rolled in walnuts.

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5 users found this review helpful

Reviewer:

Catererann

Reviewed: Oct. 7, 2005

I added significantly more liquid smoke and about four slices of cooked, crumbled bacon; with these additions I love it. My honey loves this as a spread on crackers. It's much better if you let it refrigerate overnight, so think about making it the day before you want to serve it.

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22 users found this review helpful

Reviewer:

Meagan

Reviewed: Aug. 19, 2004

I thought this recipe was just ok. I didn't really taste the smoky flavor. The Cream Cheese and Ham Spread recipe had a stronger flavor. I may try combining these two recipes.

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20 users found this review helpful

Reviewer:

Audrey

Reviewed: Dec. 18, 2003

I made this recipe as a first time "cheese baller" for a Christmas luncheon at work. I added 4-5 slices (chopped)of my favorite ham to the mix and it was a hit.

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17 users found this review helpful