Reviewed: Mar. 25, 2008

I agree with the others. You've gotta add more liquid smoke. I also mixed in bacon bits.

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Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Sep. 29, 2007

I added cooked bacon and used mesquite smoky flavor liquid smoke. I served it on french bread. It was a BIG hit!!!!!

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Reviewer:

M.S. Lee

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Reviewed: Sep. 11, 2007

Took other reviewers' advise and doubled the liquid smoke. I used this spread on tomato wraps with sliced ham to make mini spriral sandwiches. Will surely make again, maybe in a cheese ball rolled in walnuts.

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Reviewer:

Catererann

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Reviewed: Oct. 7, 2005

I added significantly more liquid smoke and about four slices of cooked, crumbled bacon; with these additions I love it. My honey loves this as a spread on crackers. It's much better if you let it refrigerate overnight, so think about making it the day before you want to serve it.

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Reviewer:

Meagan

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Reviewed: Aug. 19, 2004

I thought this recipe was just ok. I didn't really taste the smoky flavor. The Cream Cheese and Ham Spread recipe had a stronger flavor. I may try combining these two recipes.

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Reviewer:

Audrey

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Reviewed: Dec. 18, 2003

I made this recipe as a first time "cheese baller" for a Christmas luncheon at work. I added 4-5 slices (chopped)of my favorite ham to the mix and it was a hit.

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16 users found this review helpful