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Spring Cream Cheese Spread

Submitted by: Allison S.F.

Cream cheese is combined with real flower petals and other flavors to make a great spread. Put on bagels, crackers, bread, fruits or vegetables. Be sure your flowers have not been sprayed with pesticides and are thoroughly cleansed.

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Dill, Feta and Garlic Cream Cheese Spread

Submitted by: Bronte Getter

The bold flavors of dill, garlic, and feta make a perfect combination for dipping!

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Nippy Cheese

Submitted by: Krista B

Enjoy the bite of this snappy lil' cheese dip! It's great with crackers.

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Shrimp Cream Cheese Spread

Submitted by: Lindy

Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.

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Cream Cheese and Ham Spread

Submitted by: A. Friend

Home Town: Cave Springs, Arkansas, USA

Living In: Springdale, Arkansas, USA

Simple, but flavorful, spread that is great with crackers or celery.

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Serious Herb Cheese Spread

Submitted by: Ibby

Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.

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Dirty Martini Cheese Spread

Submitted by: GR8NURS1271

Home Town: Gloucester City, New Jersey, USA

Living In: Glassboro, New Jersey, USA

This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet.

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Sun-Dried Tomato and Pesto Cheese Spread

Submitted by: Carol A.

This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful Christmas appetizer. Garnish with toasted pine nuts and sprigs of basil. Serve with crackers.

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Blue Cheese Herb Spread

Submitted by: roxandmike

Home Town: Livermore, California, USA

Living In: Lompoc, California, USA

Cream cheese is the base for a tangy blue cheese spread blended with fresh chopped chives and parsley, and the crunch of walnuts. Make it fast, spread on crackers, and enjoy!

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Dried Beef Cheese Spread

Submitted by: Laura Martin
Provided by: Simple & Delicious

'A friend shared this thick cracker spread with a sister a while ago, and we all agree it's delicious,' writes Laura Martin of Indianapolis, Indiana. 'Be ready to hand out the recipe whenever you make it.'

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