Smoky Cheese Spread Recipe
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Smoky Cheese Spread

By: HUSKYDOG 
"My cousin shared this yummy spread recipe with me. This tastes like the 'expensive stuff' in the gourmet deli section! Better if made a day or two ahead. Serve with small firm crackers."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (11)

What to Drink?
Wine Zinfandel
Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 1 dash liquid smoke flavoring

Directions

  1. Blend cream cheese, Cheddar cheese and liquid smoke in a small mixing bowl, cover and refrigerate for at least 1 hour. Serve at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 9.7g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 2, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy, cheap to make, and great on crackers - what more could you ask for from a little cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 7, 2005 by Meagan   view full review
I added significantly more liquid smoke and about four slices of cooked, crumbled bacon; with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2004 by Audrey   view full review
I thought this recipe was just ok. I didn't really taste the smoky flavor. The Cream Cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 17, 2003 by KPREVITI   view full review
Quick, easy and very tasty. I recommend it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2003 by SHERYKEEL   view full review
I made this recipe as a first time "cheese baller" for a Christmas luncheon at work. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 11, 2007 by Catererann   view full review
Took other reviewers' advise and doubled the liquid smoke. I used this spread on tomato wraps...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 19, 2010 by Foodie Family   view full review
i added a couple more dashs of liquid smoke and smoked bacon rolled in smoked almonds and made...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 25, 2008 by amydoll   view full review
I agree with the others. You've gotta add more liquid smoke. I also mixed in bacon bits.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 29, 2007 by M.S. Lee   view full review
I added cooked bacon and used mesquite smoky flavor liquid smoke. I served it on french...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 13, 2010 by Sherry Silveira   view full review
I followed other people's advise and added bacon bits. Also doubled the liquid smoke. Thanks...

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