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Smoky Bean Stew
SUBMITTED BY:
Glenda Holmes
"Glenda Holmes of Riley, Kansas gets this satisfying sausage-and-bean stew started in the slow cooker, then spends the afternoon curled up with a good book. 'It's an effortless meal that tastes great,' she relates."
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
4 Hrs
READY IN
4 Hrs 10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (16 ounce) package miniature smoked sausage links
1 (16 ounce) can baked beans
2 cups frozen cut green beans
2 cups frozen lima beans
1/2 cup packed brown sugar
1/2 cup thinly sliced fresh carrots
1/2 cup chopped onion
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon prepared mustard
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DIRECTIONS
In a 3-qt. slow cooker, combine all ingredients. cover and cook on high for 4-5 hours or until vegetables are tender.
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REVIEWS
Reviewed on May 8, 2007 by jessie
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jessie
May 8, 2007
this is absolutely disgusting! the sauce is way too sweet for the green beans and lima beans. maybe it would be okay with just the baked beans and sausage. save yourself the bother and just buy a can of pork and beans.
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this is absolutely disgusting! the sauce is way too sweet for the green beans and lima beans....
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Smoky Bean Stew
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